How can food go beyond being a mere source of sustenance to become a bridge that connects people and cultures? In this session, we explore the culinary philosophy and beliefs of Edward Lee, a Korean-American celebrity chef and writer. Through his cooking, he shows how food can gain humanistic value and enrich our lives. He also shares, in an intimate and honest voice, his personal stories of navigating boundaries and connections, and living between cultures. Copyright ⓒ Maeil Business Newspaper. All rights reserved. Unauthorized reproduction, redistribution, and use (including for AI learning) are prohibited.